International Festival of Creole Cooking

in Martinique from 12th to 20th October 2013.

Festival guests

-- Mr. Gabriel PAILLASSON --

  Honorary President  

-- Aunt Arlette --

  Effective President  

The Program

The Culinary Village

"The fruits and vegetables in the local cooking" Saturday, October 12th from 10:00 am to 6:00 pm at LORRAIN with the partnership of the city and the Secondary School of Lorrain ...

Read More

Training Workshops

From Monday 14th to Wednesday 16th October at CFA Chambre des Métiers Rivière Salée. Audience: Servers, restaurateurs, cooks, bartenders, pastry cook ...

Read More

Exhibition Creole cooking

And catering industry from the 18th to 20th October at the Palais des Congrès de MADIANA. Three days of events punctuated by numerous ...

Read More

The Competitions

Fruit Carving Competition at the Culinary Village in Lorrain, Chiefs Competition, Learners Competition, Pastry Competition ...

Read More